Millions of workers in the HRCT sector are suffering from the consequences of the COVID-19 pandemic. Crucial to the rebuilding of the sector will be strong trade union voices guiding the policy development and implementation in order to ensure robust health and safety measures, income security, job security, gender equality including health care and sick leave, and above all trade union rights.
“COVID-19 does not discriminate. People of all ages, all nationalities, all ethnicities can contract COVID-19”. This is the message of a new infographic produced by the IUF Young Workers’ Committee. The leaflet, Worker Health and Safety during COVID-19, gives simple clear messages to assist food and beverage workers, irrespective of age, to work safely during the pandemic.
The International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tobacco and Allied Workers' Associations (IUF) is an international federation of trade unions representing workers employed in agriculture and plantations; the preparation and manufacture of food and beverages; hotels, restaurants and catering services; all stages of tobacco processing. The IUF is composed of 425 affiliated trade unions in 127 countries representing over 10 million workers.
How to contact the IUF: Email: [email protected] Post: Rampe du Pont-Rouge, 8, CH-1213, Petit-Lancy (Switzerland) Phone: + 41 22 793 22 33 Fax: + 41 22 793 22 38