Hotel, Restaurant, Catering, Tourism Archives - IUF

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Menstruation is a workplace and a trade union issue

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5th Global Conference on the Elimination of Child Labour – May 2022

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2022 All for One = One for All – A Gender Equality Guide for Trade Unionists in IUF Sectors

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Fighting for our Future: An IUF Guide on Tackling the Climate Crisis in Intensive Livestock Production + Activity book

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An IUF Guide to COVID-19 Occupational Safety and Health (OSH) in Hotels

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Make my workplace safe and healthy

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Introduction to equality mapping – a tool to strengthen your union

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100 Years of Advancing Freedom of Association – ILO Convention 11’s role in promoting rights for agricultural workers

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Violence and Harassment in the World of Work – Facilitator Guide

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Violence and Harassment in the World of Work – Activity Workbook

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IUF Demands: International Year for the Elimination of Child Labour 2021

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International Women’s Day 2021: This virus will not undermine our fight!

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Food processing trends during COVID-19

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Bargaining demands for LGBTI workers’ rights

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IUF COVID-19 Demands – Agriculture

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IUF COVID-19 Demands – Food and Beverage

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IUF COVID-19 Demands – Meat and Poultry Processing

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IUF COVID-19 Demands – Hotels

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IUF COVID-19 Demands – Fast Food

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IUF COVID-19 Demands – Equality

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Domestic violence: a workplace and union issue

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Making Women Visible in Occupational Health and Safety

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Financial short-termism

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Behaviour-based safety programs

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Occupational Health and Safety for Young Workers

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IUF Young Worker Engagement

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Lab-grown meat and other Petri-protein industries

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Antimicrobial resistance – A workplace hazard

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Key drivers in the food processing industry in the next five years

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IUF Action Program for Equality

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No place for sexual harassement at Unilever

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Our common struggle for rights and equality

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Unions, Food, Politics and Power – An IUF Anthology 2001–2015

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Safe Farms, Safe Workers

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Harvesting Hunger

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The TISA Threat to Food and Agriculture

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Trade Deals That Threaten Democracy

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Establishing Rights in the Disposable Job Regime

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The food system and climate change

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From Lusaka to Accra – More Women, doing more, building our unions

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Guide for the Programme on OSH for Working Women in French Speaking West Africa

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Organising and Defending Migrant Workers in Agriculture and Allied Sectors

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RSR Education Manual

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Declaration of Intent on Cooperation on Child Labour in Agriculture between the ILO, FAO, IFAD, IFPRI/CGIAR, IFAP and the IUF

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A Workers’ Guide to Private Equity Buyouts

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All for One: One for All

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Outsourcing and Casualization in the Food and Beverage Industry

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Agricultural Workers and their Contribution to Sustainable Agriculture and Rural Development

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Health, Safety and Environment – Manuals for Agricultural Workers

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Towards a Rights Based Multilateralism for the World Food System

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Bitter Harvest

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The WTO and the World Food System – a trade union approach

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Improving working conditions in the cutflower industry

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Trade Union Handbook 4th edition